My advice is to double this recipe; why use ½ can of anything? (See The Way of the Frugal Gourmand .) 1 medium onion, sliced and separated into rings1 medium green pepper, cut into ¾ inch pieces1 medium carrot, sliced2 teaspoons chili powder2 cups cubed cooked turkey½ teaspoon ground gingerhalf of a 15 ounce can of… Continue reading Spiced Turkey Couscous
Tag: green peppers
Asian Pepper Steak
2 pounds round steak, cut against the grain into ¾" slices3 large green or red peppers, trimmed, seated, and cut into ¾" slices1 can (14.5 ounces) stewed tomatoes, drained1 cup beef broth3 cloves garlic, crushed in garlic press2 tablespoons rice wine vinegar2 tablespoons cornstarch1 teaspoon sugar1 can (8 ounces) bamboo shoots, drained 3 cups cooked… Continue reading Asian Pepper Steak
Pepper Steak
1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
Black Bean Pilaf with Ham Flavor
3 green onions, sliced1 medium green pepper, cut into thin, bite-size strips1 clove garlic, minced1 tablespoon oil2 ½ cups brown rice3 and half cups water1 packet chicken bouillon1 packet Goya ham flavor15-ounce can black beans, drained and rinsed¾ teaspoon dried oregano2 medium tomatoes, or 14 cherry tomatoes, cut into bite-size pieces In a large pot,… Continue reading Black Bean Pilaf with Ham Flavor
Tex-Mex Bean Pot (with vegan alternative recipe)
5 cups cooked beans (from cooking 1 pound dried pinto, great northern, or lima beans)or4 cans cooked beans, drained and rinsed (14.5 ounces each) ½ pound spicy bulk sausage (Jimmy Dean, for example)or½ pound vegan sausage alternative (Gimme Lean, for example) 1 Spanish onion, chopped 2 large green peppers, chopped in 1 inch pieces 1… Continue reading Tex-Mex Bean Pot (with vegan alternative recipe)
Recipes out of the Blond Box 