(http://www.haggisandherring.com/2009/04/channa-masala.html)The one ingredient here that is not usually available in supermarkets is the garam masala, which is a mixture of ground spices that warms the one who eats it, and means literally “warming mixture”. I bought my most recent bottle of garam masala at a inconveniently-located health-food store; when I ran out, I mixed my own… Continue reading Channa Masala
Tag: ground cayenne pepper
Hot Chocolypto (Attifood)
AKA Hot Cocoa with Cinnamon and Cayenne. If you find the idea intriguing, you should try it. At least once. Also, part of the fun is getting the joke, so to that end, please perform the recommended activities. Activity I: Watch this first. Activity II: Watch the parody/recipe Activity III: Go to the source for the printed… Continue reading Hot Chocolypto (Attifood)
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine, or water1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter*1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated fresh ginger1 medium onion, thinly sliced and separated into rings 1 pound linguine… Continue reading Linguine with Chicken in Peanut Sauce
Spaghetti with Roasted Red Pepper Sauce
Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one. Sauce ingredients:1 container (15 ounces) of ricotta cheese1 jar (7 ounces) roasted peppers, drained3 tablespoons grated Parmesan cheese1 clove garlic½ teaspoon salt¼ teaspoon ground cayenne pepper. 1 pound spaghetti, hot and freshly cooked In blender or food processor, process… Continue reading Spaghetti with Roasted Red Pepper Sauce
Red Lentil and Chickpea Chili
6 cups vegetable stock or broth2 tablespoons tomato paste1 tablespoon Dijon mustard2 teaspoons ground cumin½ teaspoon ground turmeric¼ teaspoon cayenne pepper½ teaspoon salt1 pound red lentils1 can (14.5 ounce) diced tomatoes1 sweet onion, diced1 carrot, diced2 celery stalks, diced3 cloves garlic, diced2 bay leaves2 cans (15 ounces each) chickpeas, drained and rinsed¼ cup chopped cilantro… Continue reading Red Lentil and Chickpea Chili
Sweet Potato Chili
2 pounds sweet potatoes (3 large), peeled and cut into ¾ inch slices1 large onion, chopped4 cloves garlic, choppedone can pinto beans (14.5 ounces)or1 ¼ cups of cooked pinto beans1 can jalapeno seasoned diced tomatoes (14.5 ounces)2 tablespoons chili powder1 tablespoon cocoa powder1 teaspoon ground cumin½ teaspoon salt¼ teaspoon cayenne pepper½ cup chopped cilantro cooked… Continue reading Sweet Potato Chili
Recipes out of the Blond Box 