And again from Purdue, a recipe with a side dish suggestion – Marinated Cucumbers. 3 – 4 chicken breast halvessalt and pepper to taste2 tablespoons olive oil2 medium onions, peeled and chopped1 package (5.25 ounces) tabbouleh½ teaspoon ground coriander seed¼ teaspoon ground cumin1 can (14.5 ounces) reduced-sodium chicken broth Pat chicken dry with paper towels… Continue reading Tabbouleh Chicken (Perdue, again!)
Tag: ground cumin
Southwestern Lasagna (Perdue)
It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
South-of-the-Border Salad (Perdue)
This is the side dish suggestion for “Southwestern Lasagna”. 2 tablespoons red wine vinegar¼ teaspoon chili powder1/8 teaspoon ground cumin¼ teaspoon sugar¼ teaspoon salt1/8 teaspoon ground black pepper4 tablespoons olive oil1 large red bell pepper, thinly sliced½ cup diced red onion2 avocados, peeled and diced Romaine lettuce leaves In a mixing bowl combine vinegar, chili… Continue reading South-of-the-Border Salad (Perdue)
Moroccan Chicken Stew, or Chicken Tagine
1 can (14.5 oz.) chicken broth¼ cup tomato paste½ teaspoon salt2 tablespoons all-purpose flour2 tablespoons lemon juice2 cloves garlic, minced1 ½ teaspoons ground cumin1 ½ teaspoons ground ginger1 teaspoon ground cinnamon¾ teaspoon black pepper4 carrots, sliced2 large onions, cut in half and thinly sliced3 pounds skinless chicken breasts, thighs, and drumsticks½ cup raisins½ cup chopped,… Continue reading Moroccan Chicken Stew, or Chicken Tagine
Mediterranean Chicken
1 ½ pounds peeled butternut squash, cut in 1" pieces (about 4 c.)1 lb. skinless, boneless chicken thighs, trimmed of fat and cut into 1" pieces1 large red bell pepper, cut into 1" pieces½ cup salsa1 can (14.5 oz.) diced tomatoes¼ cup raisins1 clove garlic, minced½ teaspoon ground cumin½ teaspoon salt¼ teaspoon ground cinnamon1 can… Continue reading Mediterranean Chicken
Avocado Salad (Perdue)
The salad suggestion for the Purdue recipe, Green Chili Cheeseburgers. I have left the words salsa in scare quotes to give the flavor of how old this recipe must be. 1 tablespoon fresh lime juice1 tablespoon “salsa”½ teaspoon sugar¼ teaspoon ground cumin¼ cup olive oil2 ripe avocados, peeled and diced1 small red onion, sliced thinly… Continue reading Avocado Salad (Perdue)
Spicy Corn, Beans, and Rice (Perdue)
This is the side dish suggestion that comes from the Purdue ground turkey recipe, Green Chili Cheeseburgers, a recipe that comes from ancient times when “salsa” was so little-known that they had to put the word in quotes. A little bit of old-time weirdness. 2 tablespoons butter1 tablespoon olive oil1 teaspoon chili powder½ teaspoon ground cumin1/3… Continue reading Spicy Corn, Beans, and Rice (Perdue)
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Chili Dog Chili (food.com)
By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs. 2 cups water1 lb ground beef1 medium onion, diced1 (15 ounce) can tomato sauce2 garlic cloves, minced1 ½ tablespoons chili powder¾ teaspoon salt1 teaspoon ground… Continue reading Chili Dog Chili (food.com)
Red Lentil and Chickpea Chili
6 cups vegetable stock or broth2 tablespoons tomato paste1 tablespoon Dijon mustard2 teaspoons ground cumin½ teaspoon ground turmeric¼ teaspoon cayenne pepper½ teaspoon salt1 pound red lentils1 can (14.5 ounce) diced tomatoes1 sweet onion, diced1 carrot, diced2 celery stalks, diced3 cloves garlic, diced2 bay leaves2 cans (15 ounces each) chickpeas, drained and rinsed¼ cup chopped cilantro… Continue reading Red Lentil and Chickpea Chili
Recipes out of the Blond Box 