2 ¼ pound supermarket-roasted chicken 1 package (5 ounces) mixed greens, approximately 8 cups2 cups sliced strawberries4 ounces Gorgonzola cheese, crumbled½ cup honey roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil¼ teaspoon salt¼ teaspoon ground black pepper Remove skin from chicken. Shred the meat (you should have approximately 3 ½ cups. Place greens on… Continue reading Spring Greens and Roasted Chicken
Tag: honey-roasted peanuts
Spring Greens and Roasted Chicken
2 ¼ pound supermarket-roasted chicken1 package (5 ounces) mixed greens, approximately 8 cups2 cups sliced strawberries4 ounces Gorgonzola cheese, crumbled½ cup honey roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil¼ teaspoon salt¼ teaspoon ground black pepper Remove skin from chicken. Shred the meat (you should have approximately 3 ½ cups. Place greens on platter… Continue reading Spring Greens and Roasted Chicken
Cold Peanut Noodle Salad
This is the convenience-food version of the cold peanut noodles where everything is already done for you except cooking the linguine and being competent to toss noodles together with stuff. 12 ounces linguine¾ cup bottled peanut sauce1 bag (5 ounces) baby Asian salad greenschopped honey-roasted peanuts, if desired Cook pasta according to package directions. Before… Continue reading Cold Peanut Noodle Salad
Recipes out of the Blond Box 