http://allrecipes.com/recipe/103088/wisconsin-five-cheese-bake/ We made this the other night for my choir’s meeting and potluck. It smelled really good while it was baking, and my spouse remarked how, especially with the 3 Italian cheeses, parsley, Italian seasoning, and garlic salt, this was very much an Italian mac & cheese. At the potluck, there was a wide variety… Continue reading Wisconsin Five-Cheese Bake
Tag: mozzarella
Oven-Baked Chicken Parmigiana
4 (about 1 ¼ pounds) boneless, skinless chicken breast halves1 egg, slightly beaten¾ cup Italian-seasoned dry bread crumbs 1 jar (26 – 28 ounce) pasta sauce, such as Ragu™ Old World StyleOR, (much better)a similar volume of Grandma’s Marinara Sauce 1 cup (about 4 ounces) shredded mozzarella cheese Cooked spaghetti Preheat oven to 400°. Dip… Continue reading Oven-Baked Chicken Parmigiana
Bruschetta Chicken Bake (Stove Top™ Stuffing)
We were food snobs. Boxed convenience foods in our home? Hamburger Helper? Stove Top Stuffing? Never! Then when we had kids, we had to get off of our high, snobby horse and embrace our time-crunching, child-raising reality. When you’re exhausted, convenience feels like a life-preserver to someone drowning. “Easy and tastes good,” we thought. "Let’s make it,… Continue reading Bruschetta Chicken Bake (Stove Top™ Stuffing)
Spaghetti Pie (Mom)
Expert recipe. Expert writing down recipe quickly from friend or TV… Cook spaghetti (cooked al dente) mix with ricotta cheese, Parmesan, and egg, pepper, herbs, parsley – whatever (basil, oregano). In bottom of pie pan, spread out spaghetti mixture on top of a small amount of tomato sauce, make an indentation and line with mozzarella, fill… Continue reading Spaghetti Pie (Mom)
Lasagna (Barilla No Boil Noodles)
1 box (9 ounces) Barilla No-Boil Lasagna Noodles2 eggs15-ounce container ricotta4 cups shredded mozzarella cheese (16 ounces, divided)½ cup grated Parmesan cheese1 pound bulk Italian sausage or ground beef, browned and drained48 ounces marinara sauce (approximately 6 cups) Preheat oven to 375°. Grease a 13" x 9" x 3" pan. Remove 16 Barilla lasagna sheets… Continue reading Lasagna (Barilla No Boil Noodles)
Quick Lasagna
1 pound ricotta3 cups (12 ounces) shredded mozzarella, divided½ cup grated Parmesan cheese1 jar (26 ounces) spaghetti sauce with meat9 lasagna noodles, uncooked Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice,… Continue reading Quick Lasagna
Spaghetti with Fresh Tomato Sauce
Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one. Sauce ingredients: 1 cup diced ripe tomato4 ounces cubed mozzarella cheese½ cup diced green Bell pepper¼ cup olive oil½ teaspoon oregano 1 pound spaghetti, freshly cooked and hot Mix sauce ingredients together in a large serving bowl; set… Continue reading Spaghetti with Fresh Tomato Sauce
Recipes out of the Blond Box 