a 9 inch pie crust, baked½ cup chocolate syrup3 eggs2 tablespoons honey3 tablespoons butter¼ teaspoon salt1 teaspoon vanilla extract1 tablespoon cocoa1 ½ cups pecans Heat oven to 425°. Blend syrup, eggs, honey, butter, salt, vanilla, and cocoa using electric mixer, beating until well-combined. Spread pecans evenly over the bottom of the pie shell. Pour filling… Continue reading Pecan Fudge Tart
Tag: pecans
German’s Sweet Chocolate Cake
Cake:4-ounce package of Baker’s German’s Sweet Chocolate½ cup boiling water1 cup butter or margarine2 cups sugar4 egg yolks1 teaspoon vanilla2 cups unsifted all-purpose flour1 teaspoon baking soda½ teaspoon salt1 cup buttermilk4 egg whites, stiffly beaten Coconut-Pecan Frosting:1 cup evaporated milk1 cup sugar3 slightly beaten egg yolks½ cup butter or margarine1 teaspoon vanilla1 1/3 cups flaked… Continue reading German’s Sweet Chocolate Cake
Hungarian Chocolate Cake
The thing I found so interesting about this recipe was that you use 1 cup of the cake batter to serve as frosting. At the point where you divide the batter, the egg yolks are raw. This could be a real dealbreaker for a lot of people. I do have a link to the Farmer’s… Continue reading Hungarian Chocolate Cake
Chewy Cranberry Cookies
Cookie:½ cup butter, softened1 cup sugar¾ cup brown sugar, packed¼ cup milk2 tablespoons orange juice1 egg3 cups flour1 teaspoon baking powder½ teaspoon salt¼ teaspoon baking soda2 ½ cups chopped cranberries, either fresh or frozen1 cup chopped pecans Glaze:1/3 cup butter2 cups confectioners’ sugar1 ½ teaspoons vanilla extract2-4 tablespoons hot water Heat oven to 375°. Grease… Continue reading Chewy Cranberry Cookies
Apricot-Pecan Muffins
1 ½ cups whole wheat flour¾ cup chopped, dried apricots½ cup chopped pecans½ cup packed brown sugar2 teaspoons baking powder1 teaspoon ground cinnamon½ teaspoon salt1 egg, slightly beaten½ cup low-fat milk½ cup apricot nectar¼ cup vegetable oil Preheat oven to 400°. Combine flour and dry ingredients; set aside. Mix together wet ingredients and stir into… Continue reading Apricot-Pecan Muffins
Pecan Pie (The Frugal Gourmet)
½ stick butter1 cup light brown sugar3 eggs1/8 teaspoon salt1 cup light corn syrup1 tablespoon flour½ teaspoon vanilla½ teaspoon cinnamon1 cup pecansunbaked pie shell Cream together the butter and brown sugar. Beat the eggs together with the salt, and add to the butter and sugar. Add 1 cup light corn syrup, the flour, vanilla, and… Continue reading Pecan Pie (The Frugal Gourmet)
Batey’s Cinnamon Bars
I once read on a can of shortening that you could use it to replace the same amount of butter, just as long as you add 1 tablespoon water for every stick of butter. So, one day, being out of butter, I tried that Crisco solution. THEY WERE HORRIBLE. I don’t know what food that… Continue reading Batey’s Cinnamon Bars
Recipes out of the Blond Box 