3 eggs½ cup sugar3 cups milk, scalded¼ teaspoon salt½ teaspoon vanilla extract1 ½ cups cooked brown rice½ cup raisinsground nutmeg Preheat oven to 350°. Grease a shallow baking dish, 13" x 9". Beat eggs, add the sugar, and beat until smooth. Pour in scalded milk, salt and vanilla. Add rice and raisins. Pour into prepared… Continue reading Old-Fashioned Brown Rice Pudding (Custard)