A meatless version of a Chilean dish, charquicán. Just like the other meatless charquicán recipe on my blog, the fennel and spinach do not mash up with the potatoes, but retain their separate textures. Also, the potato skins, though thin, are a significant presence in the mash. To make it again, I’m going to have… Continue reading Pumpkin Mashed Potatoes with Spinach and Fennel (or Celery)
Tag: pumpkin purée
Tunisian Carrot and Pumpkin Appetizer
I wish I could tell you that I’ve ever tried this recipe. However that may be, it looks very simple. Personally, I find all the ingredients appetizing. In my house, though, I could not sell them on the idea – or pay them enough – of eating cilantro or caraway seeds. When we make this,… Continue reading Tunisian Carrot and Pumpkin Appetizer
Recipes out of the Blond Box 