We have made this countless times, especially when the kids were younger, and we were happy to see that they also liked it. It makes a lot, to serve half and freeze the other half, and that, in itself was also a good use of parental time. And a way to use up leftover ham,… Continue reading Black Bean and Ham Pilaf
Tag: red kidney beans
Spicy Corn, Beans, and Rice (Perdue)
This is the side dish suggestion that comes from the Purdue ground turkey recipe, Green Chili Cheeseburgers, a recipe that comes from ancient times when “salsa” was so little-known that they had to put the word in quotes. A little bit of old-time weirdness. 2 tablespoons butter1 tablespoon olive oil1 teaspoon chili powder½ teaspoon ground cumin1/3… Continue reading Spicy Corn, Beans, and Rice (Perdue)
Goya Classic Red Beans and Rice
1 pound dry red kidney beans4 tablespoons olive oil1 cup smoked ham, chopped1 cup onion, chopped½ cup green pepper, chopped4 cloves garlic, minced2 packets Sazón Goya Con Culantro y Achiote½ cup canned tomato sauce1 teaspoon salt1 teaspoon ground black pepper½ teaspoon oregano Cooked white rice 1. Sort and wash beans. Add to a large saucepan… Continue reading Goya Classic Red Beans and Rice
Recipes out of the Blond Box 