4 salmon fillets (approximately 1 ½ pounds)2 teaspoons plus 2 tablespoons butter¼ cup chopped shallots1 cup chicken broth2 tablespoons orange juice1 – 2 tablespoons balsamic vinegar1 tablespoon firmly-packed brown sugar1 tablespoon cornstarch½ cup toasted, sliced almonds Preheat oven to 350°. Soften 2 teaspoons butter. In a 13" x 9" x 2" pan arrange fish. Season… Continue reading Salmon with Citrus Sauce
Tag: salmon fillets
Brown-Sugar-Glazed Salmon
4 salmon fillets, 2" inches wide (approximately 1 ½ pounds)¼ cup dark brown sugar, packed2 teaspoons butter2 teaspoons Dijon mustard½ teaspoon salt½ teaspoon ground black pepper 8 ounces snow peas, steamed2 cups hot, cooked brown rice Heat oven to 325°. Line a baking sheet with non-stick aluminum foil. Place salmon in pan. Stir together sugar,… Continue reading Brown-Sugar-Glazed Salmon
Recipes out of the Blond Box 