½ pound elbow macaroni3 tablespoons butter3 tablespoons flour½ teaspoon salt1/8 teaspoon black pepper2 cups milk1 cup grated sharp cheddar1 cup cooked shrimpor1 cup canned tuna Preheat oven to 400 °. Grease a casserole dish; set aside. Cook elbow macaroni until it is al dente. Drain it, and place in a large mixing bowl; set aside.… Continue reading Baked Elbow Macaroni and Cheese