½ pound elbow macaroni3 tablespoons butter3 tablespoons flour½ teaspoon salt1/8 teaspoon black pepper2 cups milk1 cup grated sharp cheddar1 cup cooked shrimpor1 cup canned tuna Preheat oven to 400 °. Grease a casserole dish; set aside. Cook elbow macaroni until it is al dente. Drain it, and place in a large mixing bowl; set aside.… Continue reading Baked Elbow Macaroni and Cheese
Tag: sharp cheddar cheese
Cheddar-Jalapeno Cornbread
1 cup yellow cornmeal, stoneground if possible½ cup all-purpose flour½ teaspoons baking powder¼ teaspoon salt1 cup grated sharp cheddar cheese (about 3 ounces)¾ teaspoon baking soda1 fresh or pickled jalapeno, seeded and minced (wear rubber gloves while doing this)2 large eggs1 cup buttermilk½ stick unsalted butter, melted and cooled to room temperature In a bowl,… Continue reading Cheddar-Jalapeno Cornbread
Recipes out of the Blond Box 