3 pounds boneless, skinless pork shoulder½ teaspoon salt½ teaspoon black pepper2 cups low-sodium chicken broth2 sweet onions, thinly sliced3 cloves garlic, minced1 pound cremini mushrooms, sliced2 sprigs rosemary2 tablespoons cornstarchchopped parsley (¼ cup)1/3 cup heavy cream Cooked rigatonishredded Parmesan cheese Season pork with half the salt and half the pepper. Heat oil in large skillet… Continue reading Creamy Pork with Mushroom Sauce
Tag: slow cooker
Brisket – Texas Chili
This is one from a quintet of brisket/crockpot recipes that use the same basic ingredients, aside from particular ingredients for particular recipes. They are: Home-Style StewSmoky;Italian Ragu;Five-Spice Style. 1 beef brisket, approximately 3 pounds1 tablespoon paprika1 teaspoon salt½ teaspoon ground black pepper1 large onion, chopped4 cloves garlic, chopped1 can (14.5 ounces) fire-roasted tomatoes1 can (14.5 ounces)… Continue reading Brisket – Texas Chili
Brisket – Home-Style Stew
This is the first of a quintet of brisket recipes that you can make out of a basic recipe. the other ones are as follows:Smoky;Texas Chili;Italian Ragu;Five-Spice Style.We’ve made every single one of them, and they are all very good. 1 beef brisket, about 3 pounds 1 tablespoon paprika1 teaspoon salt½ teaspoon black pepper1 large… Continue reading Brisket – Home-Style Stew
Pulled Pork and Peaches
This dish is great served with Macaroni Salad with Green Beans and Spinach. 1 boneless pork shoulder roast (3 – 4 pounds)3 medium onions, cut in wedges½ teaspoon salt½ teaspoon ground black pepper6 cloves garlic, minced2 packages (12 – 16 ounce) frozen peaches1 cup ginger ale1 can (28 ounces) diced tomatoes with basil, garlic, and… Continue reading Pulled Pork and Peaches
Black Beans and Pork
1 ½ pounds boneless pork loin, trimmed and cut into ½" cubes1 teaspoon chili powder1 teaspoon ground coriander½ teaspoon salt½ teaspoon pepper1 onion, chopped2 cans (15 ounces) black beans, drained and rinsed1 can (14.5 ounces) diced tomatoes with green chilies¼ cup chopped cilantro Cooked rice Put 1 ¼ cups water into crockpot; stir in salt,… Continue reading Black Beans and Pork
Pork and Cider Stew (Woman’s Day)
3 medium sweet potatoes (2 ¾ pounds), peeled and cut in ¾" pieces.4 small parsnips or carrots, peeled and cut in ½" thick slices2 cups chopped onion4 pounds boneless pork shoulder in 1" cubes2 large tart apples, peeled and coarsely chopped½ cup flour1 teaspoon salt½ teaspoon black pepper1 teaspoon dried sage1 teaspoon dried thyme2 cups… Continue reading Pork and Cider Stew (Woman’s Day)
Slow-Cooker Corned Beef and Cabbage
2 stalks celery, cut in half4 carrots1 medium onion, cut in 4 wedges4 – 6 red potatoes, quartered1 corned beef brisket (4 pounds), flat cut12 ounce bottle Guinness Stout1 tablespoon corned beef spices, pickling spices, or the ones that come with the brisket1 medium cabbage, cut in 6 wedges Horseradish Sauce:½ cup heavy cream¼ cup… Continue reading Slow-Cooker Corned Beef and Cabbage
Asian Pepper Steak
2 pounds round steak, cut against the grain into ¾" slices3 large green or red peppers, trimmed, seated, and cut into ¾" slices1 can (14.5 ounces) stewed tomatoes, drained1 cup beef broth3 cloves garlic, crushed in garlic press2 tablespoons rice wine vinegar2 tablespoons cornstarch1 teaspoon sugar1 can (8 ounces) bamboo shoots, drained 3 cups cooked… Continue reading Asian Pepper Steak
Beef and Hominy Stew
1 large onion, chopped2 pounds boneless beef chuck, cut in 1 ½" pieces1 green pepper, chopped3 carrots, peeled and cut in 1" piecesthree ribs celery, cut in 1" pieces3 cloves garlic, chopped1 can (14.5 ounces) diced tomatoes with chilies1 cup reduced sodium beef broth2 tablespoons cornstarch1 can (15 ounces) hominy, drained and rinsed corn tortillassalad… Continue reading Beef and Hominy Stew
Beef Stew with Mushrooms, Rosemary, and Tomatoes
4 pounds boneless beef chuck, cut in 2" pieces½ cup all-purpose floursalt and pepper¼ cup olive oil2 medium onions, chopped4 garlic cloves, chopped1 tablespoon tomato paste1 cup dry red wine2 cups beef broth4 medium carrots, peeled and sliced ¼" thick1 cup chopped canned tomatoes1 sprig fresh rosemary1 bay leaf2 tablespoons unsalted butter1 pound white mushrooms,… Continue reading Beef Stew with Mushrooms, Rosemary, and Tomatoes
Recipes out of the Blond Box 