(6 servings) 2 tablespoons vegetable oil2 pounds pork shoulder for stew, cut in 2" x 1" pieces¼ teaspoon salt¼ teaspoon ground black pepper1 large onion, sliced1 large green pepper, sliced1 can (4 ounces) sliced mushrooms, drained1 can (14.5 ounces) reduced-sodium tomato sauce3 tablespoons brown sugar2 tablespoons rice vinegar2 tablespoons reduced-sodium soy sauce ½ pound egg… Continue reading Sweet-and-Sour Pork
Tag: tomato sauce
Goya Classic Red Beans and Rice
1 pound dry red kidney beans4 tablespoons olive oil1 cup smoked ham, chopped1 cup onion, chopped½ cup green pepper, chopped4 cloves garlic, minced2 packets Sazón Goya Con Culantro y Achiote½ cup canned tomato sauce1 teaspoon salt1 teaspoon ground black pepper½ teaspoon oregano Cooked white rice 1. Sort and wash beans. Add to a large saucepan… Continue reading Goya Classic Red Beans and Rice
Recipes out of the Blond Box 