My friend Jeff and I used to work at the same company, during the time when we both had spouses and young children, and both of us were fathers who cooked. Jeff said he had several dishes that he had made up and would still make, to which he gave the laconic moniker “Stuff in… Continue reading “Stuff in a Pot” (Beef, Bulgur, & Tomatoes)
Tag: worcestershire sauce
Swiss Steak
The recipe is my variation from Fix-It and Forget-It Diabetic Cookbook, page 13. The only difference, really, was to increase the amount of meat in the dish, and using top round London broil rather than round steak, which is from the bottom round . The ideal slow-cooker size: 6 quart. 3 – 4 tablespoons flour1… Continue reading Swiss Steak
Pulled Chicken Slow-Cooker Barbecue
Link to the turkey breast original of this recipe! 2 large onions1 large garlic clove2 cups cider vinegar½ stick (¼ cup) unsalted butter½ cup ketchup3 tablespoons Worcestershire sauce2 tablespoons Tabasco plus additional to taste1 tablespoon salt1 tablespoon black pepper3 pounds boneless, skinless chicken thighs hoagie rolls, toastedcoleslaw* (follow link for real North Carolina style coleslaw… Continue reading Pulled Chicken Slow-Cooker Barbecue
Pulled Turkey Barbecue Seibels
Link to a chicken thighs and crockpot variation of this recipe! This is another of the recipes that comes from the time of my erstwhile subscription to Gourmet Magazine. It was contributed by the Seibels family in July, 199_. (The final digit is cut off from the recipe, so it could be any year of… Continue reading Pulled Turkey Barbecue Seibels
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Chili Dog Chili (food.com)
By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs. 2 cups water1 lb ground beef1 medium onion, diced1 (15 ounce) can tomato sauce2 garlic cloves, minced1 ½ tablespoons chili powder¾ teaspoon salt1 teaspoon ground… Continue reading Chili Dog Chili (food.com)
Southern Lamb Stew
Also see North African Lamb Stew (6 servings) 4 pounds lamb riblets or breast of lamb, cut into serving-sized pieces12 small white onions, peeled3 large sweet potatoes, pared and cut into 1" pieces1 leek, washed and sliced2 cups water1 tablespoon salt1 tablespoon Worcestershire sauce1 teaspoon dried rosemary, crumbled¼ cup flour1/3 cup waterfresh mint, chopped (optional)… Continue reading Southern Lamb Stew
Roast Pork with Apricots and Sweet Spices
1 cup + 2 tablespoons low-sodium chicken stock1 tablespoon ground cinnamon½ teaspoon ground cloves1/8 teaspoon ground cumin1 ½ pound pork loin, rolled and tied2 teaspoons olive oil¼ cup chopped onion1 teaspoon minced garlic1 tablespoon Worcestershire saucejuice of one orange¼ cup water½ cup julienned dried apricots¼ cup sliced almonds, toasted1 teaspoon grated orange peel1/8 cup chopped… Continue reading Roast Pork with Apricots and Sweet Spices
Spinach Dip in French Bread
2 (10-ounce) packages frozen chopped spinach, thawed and well drained1 (8-ounce) package light cream cheese, cut up2 tablespoons low-fat milk2 cloves garlic, minced¼ teaspoons shredded lemon peel1 tablespoon lemon juice2 teaspoons Worcestershire sauce¼ teaspoon bottled hot sauce¼ cup sliced green onion1 (16-ounce) round French loaf (6 inches in diameter)sweet red pepper, choppedcarrot sticks, red or… Continue reading Spinach Dip in French Bread
Recipes out of the Blond Box 