Recipes out of the Blond Box

2 cups flour
½ cup brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
1 cup pumpkin pie filling
2 cups fresh or frozen cranberries, coarsely chopped
½ cup oil
¼ cup milk
¼ cup molasses
1 egg

1. Preheat oven to 350°. Grease muffin pans.
2. In a medium mixing bowl, combine the flour, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate mixing bowl, combine the pumpkin pie filling, the cranberries, oil, milk, molasses, and the egg.
4. Add the wet ingredients to the dry, mixing just until the dry ingredients are moistened.
5. Fill each muffin cup two thirds of the way full. Bake for 30 min. or until golden brown. Remove from pans; cool on a wire rack.

Makes 12 muffins.