This is the suggested dessert for Purdue’s Turkey Chili Roll. I include the recipe exactly as written, but I would much rather use canned pineapple and a covered baking dish to create the same effect only with much less trouble. 1 large pineapple¼ cup rum¼ cup light brown sugar Preheat oven to 350°F. Lay the… Continue reading Baked Pineapple (Perdue)