Baked Pineapple (Perdue)

This is the suggested dessert for Purdue’s Turkey Chili Roll.

I include the recipe exactly as written, but I would much rather use canned pineapple and a covered baking dish to create the same effect only with much less trouble.

1 large pineapple
¼ cup rum
¼ cup light brown sugar

Preheat oven to 350°F. Lay the pineapple on one side and cut a slice from the upper side
cut fruit into cubes and discard the core. Mix fruit with rum and brown sugar. Wrap pineapple with foil and bake for 20 – 30 min. Serve with vanilla ice cream.


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