nungesser posted: “My housemates are both perpetually dieting (and it helps me too) so in frigid winter months I make this recipe a lot. It’s very flexible, throw any sort of veggies in there. This is easily two days worth of food for three big guys.” https://bbs.boingboing.net/t/happy-mutants-food-topic/141774/21 The following recipe is fiction. Any resemblance to… Continue reading Cheap easy diet-friendly nearly-zero-points veggie chili
Tag: cayenne pepper
Charquicán
It’s a story about a husband creating a version of a ground beef hash that reminds his wife of her childhood in Chile. You can also find the history of the dish, the derivation of the name, and a couple more recipes. Http://eatingchile.blogspot.com/2009/06/charquican-tomatican-and-other-cans_11.html 1/2 pound ground beef OR minced cooked beef oil or lard 1… Continue reading Charquicán
Hot Chocolypto
This hot cocoa has a Central American twist– cinnamon and cayenne pepper. It makes the cocoa’s warming effects seem to last longer, adds a nice dimension to the flavor, and gives it a nice kick. I found this when it was originally posted in 2006, and is the focus of a parody of the trailer… Continue reading Hot Chocolypto
Mulligatawny Soup (Laurie Colwin)
Also see her recipe for Lentil Soup! I used to like reading Laurie Colwin’s column in my erstwhile subscription to Gourmet magazine. I loved her juxtaposition of recipes and autobiographical, home-centered stories. More and more, I found myself liking the person who was writing each chapter. It’s telling that I chose a similar format for… Continue reading Mulligatawny Soup (Laurie Colwin)
Spicy Oven-Fried Chicken
¾ cup buttermilk1 tablespoon hot sauce1 tablespoon Dijon mustard2 cloves garlic, minced½ teaspoon ground black pepper2 teaspoons salt4 boneless, skinless chicken breasts (1 ½ lbs.)1 cup plain dried breadcrumbs¼ cup grated Parmesan cheese2 tablespoons flour2 teaspoons dried thyme½ teaspoon paprika½ teaspoon cayenne pepper3 tablespoons olive oil Roasted potatoescooked green beans In a large bowl, mix… Continue reading Spicy Oven-Fried Chicken
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Chili Dog Chili (food.com)
By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs. 2 cups water1 lb ground beef1 medium onion, diced1 (15 ounce) can tomato sauce2 garlic cloves, minced1 ½ tablespoons chili powder¾ teaspoon salt1 teaspoon ground… Continue reading Chili Dog Chili (food.com)
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine, or water1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter*1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated fresh ginger1 medium onion, thinly sliced and separated into rings 1 pound linguine… Continue reading Linguine with Chicken in Peanut Sauce
Spaghetti with Roasted Red Pepper Sauce
Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one. Sauce ingredients:1 container (15 ounces) of ricotta cheese1 jar (7 ounces) roasted peppers, drained3 tablespoons grated Parmesan cheese1 clove garlic½ teaspoon salt¼ teaspoon ground cayenne pepper. 1 pound spaghetti, hot and freshly cooked In blender or food processor, process… Continue reading Spaghetti with Roasted Red Pepper Sauce
Red Lentil and Chickpea Chili
6 cups vegetable stock or broth2 tablespoons tomato paste1 tablespoon Dijon mustard2 teaspoons ground cumin½ teaspoon ground turmeric¼ teaspoon cayenne pepper½ teaspoon salt1 pound red lentils1 can (14.5 ounce) diced tomatoes1 sweet onion, diced1 carrot, diced2 celery stalks, diced3 cloves garlic, diced2 bay leaves2 cans (15 ounces each) chickpeas, drained and rinsed¼ cup chopped cilantro… Continue reading Red Lentil and Chickpea Chili
Recipes out of the Blond Box 