Here’s another one of those easy, tasty recipes found on the box of Stove-Top™ Stuffing, like Bruschetta Chicken Bake. 1 package Stove Top for Chicken1 ½ pound boneless, skinless chicken breast, cut into 1" pieces1 bag (14 ounces) frozen broccoli florets, thawed and drained1 can (10 ¾ ounces) condensed cream of chicken soup½ cup milk1… Continue reading Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Tag: chicken breast
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Fettuccine with Sweet Pepper Sauce
1 ½ cups broccoli floretsor1 medium pear, chopped1 medium red, green, or yellow sweet pepper, ¾" square1 small onion chopped (approximately ½ cup)2 tablespoons olive oil12 ounces skinless, boneless chicken breasts, cut in stripsor 12 ounces turkey breast, cut in strips1 can (10.75 ounces) condensed cream soup, eithercream of chickenorcream of celery,orcream of broccoli½ cup… Continue reading Fettuccine with Sweet Pepper Sauce
Chunky Bean and Chicken Chili with Tortilla Crisps
2 cups crushed tortilla chips1 cup whole tortilla chips1 pound boneless chicken breasts or thighs, cut into bite-size pieces2 teaspoons cooking oil2 cans (19 ounces each) cannellini beans, rinsed and drained6 ounces Monterey Jack with jalapeno, shredded1 can (4 ½ ounces) diced green chiles1 can (14 ounces) reduced-sodium chicken broth½ cup water chopped fresh cilantroTortilla… Continue reading Chunky Bean and Chicken Chili with Tortilla Crisps
Recipes out of the Blond Box 