¾ cup all-purpose flour1 cup yellow cornmeal2 teaspoons cumin seed1 tablespoon sugar1 ½ teaspoons baking powder½ teaspoon salt1 cup milk1 large egg, beaten1 tablespoon unsalted butter, melted and cooled to room temperature Preheat oven to 425°. Mix dry ingredients in bowl; add milk, egg, butter, and stir until just combined. Put in a greased 8-inch… Continue reading Cumin Cornbread