Yes, our style. Sometimes, even before we try the original recipe, there is just something about it that says to us, “This must change.” And our tinkering worked out. The original (see link above) has only 1 cup of macaroni matched up with one pound of beef, which certainly cuts down the number of portions.… Continue reading Velveeta Chili Mac, Our Style
Tag: elbow macaroni
Baked Tofu and Macaroni
This is a macrobiotic recipe from Recalled by Life, by Anthony Sattilaro. Dr. Sattilaro survived a prostate cancer that had spread to his bones by combining standard medical treatment with macrobiotic nutrition. He was guided by Michio Kushi (1926 – 2014), who originally introduced modern macrobiotic nutrition to the USA in the early 1950s. (You… Continue reading Baked Tofu and Macaroni
Wisconsin Five-Cheese Bake
http://allrecipes.com/recipe/103088/wisconsin-five-cheese-bake/ We made this the other night for my choir’s meeting and potluck. It smelled really good while it was baking, and my spouse remarked how, especially with the 3 Italian cheeses, parsley, Italian seasoning, and garlic salt, this was very much an Italian mac & cheese. At the potluck, there was a wide variety… Continue reading Wisconsin Five-Cheese Bake
Baked Elbow Macaroni and Cheese
½ pound elbow macaroni3 tablespoons butter3 tablespoons flour½ teaspoon salt1/8 teaspoon black pepper2 cups milk1 cup grated sharp cheddar1 cup cooked shrimpor1 cup canned tuna Preheat oven to 400 °. Grease a casserole dish; set aside. Cook elbow macaroni until it is al dente. Drain it, and place in a large mixing bowl; set aside.… Continue reading Baked Elbow Macaroni and Cheese
Macaroni Toss (Public Service Oklahoma)
We came back from Oklahoma with a recipe that appeared in the monthly mailing from PSO, the local power company. It was one of those meals that will help you keep your electric bill lower because you eat it cold when it’s hot outside. Now I admit that’s a lot of mayonnaise in the recipe,… Continue reading Macaroni Toss (Public Service Oklahoma)
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt1 ¼ cups shredded cheddar cheese1 cups fresh spinach leaves1 large… Continue reading Macaroni Salad with Green Beans and Spinach
Macaroni Salad with Green Beans and Spinach
(Goes great with Pulled Pork and Peaches) 8 ounces elbow macaroni (2 cups)½ pound green beans, trimmed and cut in 1 inch lengths (2 cups)¼ cup lemon juice1 tablespoon Dijon style mustard1 teaspoon kosher salt¼ teaspoon ground black pepper1/3 cup olive oil1/3 cup plain yogurt5 ounces cheddar cheese, (1 ¼ cups)1 cups fresh spinach leaves1… Continue reading Macaroni Salad with Green Beans and Spinach
Italian Style Cheese and Macaroni
Italian Style Cheese and Macaroni (16 Servings) Although I inherited this recipe from my mother’s recipe box, I really don’t know if she ever cooked it. I figure it comes from sometime in the 1960s, and sat in the recipe box, unremarked for many years. It was typeset and printed on yellow index card stock.… Continue reading Italian Style Cheese and Macaroni
Recipes out of the Blond Box 