Link to a chicken thighs and crockpot variation of this recipe! This is another of the recipes that comes from the time of my erstwhile subscription to Gourmet Magazine. It was contributed by the Seibels family in July, 199_. (The final digit is cut off from the recipe, so it could be any year of… Continue reading Pulled Turkey Barbecue Seibels
Tag: garlic
Bruschetta Chicken Bake (Stove Top™ Stuffing)
We were food snobs. Boxed convenience foods in our home? Hamburger Helper? Stove Top Stuffing? Never! Then when we had kids, we had to get off of our high, snobby horse and embrace our time-crunching, child-raising reality. When you’re exhausted, convenience feels like a life-preserver to someone drowning. “Easy and tastes good,” we thought. "Let’s make it,… Continue reading Bruschetta Chicken Bake (Stove Top™ Stuffing)
Chipotle Chicken Chili
2 medium onions, halved and sliced1 can (14.5 oz. ) diced tomatoes1 tablespoon tomato paste3 cloves garlic, chopped2 cups low-sodium chicken broth1 chipotle in adobo, seeded and chopped1 tablespoon adobo sauce from can1 teaspoon ground coriander1 teaspoon salt½ teaspoon pepper2 pounds bone-in chicken thighs1 can (15.5 oz.) black beans, rinsed and drained1 cup frozen corn… Continue reading Chipotle Chicken Chili
Harvest Chicken and Potatoes
1 pound boneless, skinless chicken breast, cut into 1" pieces3 tablespoons flour½ teaspoon salt¼ teaspoon ground black pepper12 oz. new potatoes, scrubbed and halved2 cups baby carrots, cut into thirds2 stalks celery, cut into ½" pieces1 large onion, chopped1 can (4 oz.) sliced mushrooms, drained2 cloves garlic, minced¾ teaspoon dried thyme½ teaspoon dried sage1 cup… Continue reading Harvest Chicken and Potatoes
Chicken Salad Niçoise
We found this recipe inside the package of the Purdue Soup & Stew Hen we bought at the supermarket, during the time when Purdue was introducing more-matured hens that would be better for long, moist cooking than for roasting. The recipe is printed on a flexible plastic index card with a tab in the top… Continue reading Chicken Salad Niçoise
Penne Niçoise (Vegetarian Times)
The following description is printed in the recipe:“All the vibrant tastes of traditional French Niçoise salad are here in a fish-free vegetarian version. The Kalamata olives make a tangy substitute for salty anchovies." Vibrant and tangy. Advertiser words I’ve never used in conversation, and you haven’t either. 1 pound green beans, trimmed and cut into 1… Continue reading Penne Niçoise (Vegetarian Times)
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Pork in Peanut Sauce for Pasta
1 pound ground pork1 tablespoon vegetable oil4 teaspoons sugar2 garlic cloves, minced1 tablespoon minced peeled ginger root4 tablespoons soy sauce3 tablespoons lemon juice2 teaspoons dark sesame oil2/3 cup smooth peanut butter 1 pound spaghetti1 cup thin-sliced scallions1 cup hot water Cook pork in oil, breaking up lumps, until no longer pink. Add 2 teaspoons sugar,… Continue reading Pork in Peanut Sauce for Pasta
Spaghetti Pie (Mom)
Expert recipe. Expert writing down recipe quickly from friend or TV… Cook spaghetti (cooked al dente) mix with ricotta cheese, Parmesan, and egg, pepper, herbs, parsley – whatever (basil, oregano). In bottom of pie pan, spread out spaghetti mixture on top of a small amount of tomato sauce, make an indentation and line with mozzarella, fill… Continue reading Spaghetti Pie (Mom)
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Recipes out of the Blond Box 