We have made this countless times, especially when the kids were younger, and we were happy to see that they also liked it. It makes a lot, to serve half and freeze the other half, and that, in itself was also a good use of parental time. And a way to use up leftover ham,… Continue reading Black Bean and Ham Pilaf
Tag: green onions
Linguine with Chicken in Peanut Sauce
1 pound boneless, skinless chicken breast1 can (14.5 ounces) chicken broth2 tablespoons soy sauce2 tablespoons dry white wine (or water)1 tablespoon cornstarch1/8 – ¼ teaspoon ground red pepper½ cup peanut butter1 tablespoon peanut oil or cooking oil2 cloves garlic, minced1 teaspoon grated ginger root1 medium onion, thinly sliced and separated into rings 1 pound linguine,… Continue reading Linguine with Chicken in Peanut Sauce
Asian Barbecued Pork
3 pounds boneless, skinless pork shoulder¼ teaspoon salt½ teaspoon black pepper¼ cup tomato paste¼ cup brown sugar2 cups low-sodium chicken broth2 sweet onions, thinly sliced3 cloves garlic, minced¼ cup hoisin sauce1 tablespoon honeya 2-inch piece ginger, peeled and grated1 teaspoon sesame oil1 teaspoon five-spice powder beef ramen, poached egg, scallion Season pork with half the… Continue reading Asian Barbecued Pork
Moroccan Style Chops
Also see North African Lamb Stew ¾ cup plain yogurt3 tablespoons orange juice1 scallion, sliced1 ½ teaspoons ground coriander½ teaspoon salt½ teaspoon ground cumin½ teaspoon ground cardamom¼ teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground ginger8 lamb leg sirloin chops, 1" thickOR6 pork loin rib chops, ¾" thick1 medium onion, chopped1 medium tomato, chopped1 medium… Continue reading Moroccan Style Chops
Pork Teriyaki
3 + 2 tablespoons tablespoons light teriyaki sauce 4 cloves garlic, choppedthe juice and zest of 1 lime1 pound pork tenderloin1 can (14.5 ounces) low-sodium chicken broth4 teaspoons cornstarch1 teaspoon sugar¾ teaspoon hot sauce1 tablespoon + 1 tablespoon oil1 large onion, thinly sliced1 red bell pepper, sliced8 ounces mushrooms, sliced1 bunch scallions, trimmed, and cut… Continue reading Pork Teriyaki
Pepper Steak
1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
Black Bean Pilaf with Ham Flavor
3 green onions, sliced1 medium green pepper, cut into thin, bite-size strips1 clove garlic, minced1 tablespoon oil2 ½ cups brown rice3 and half cups water1 packet chicken bouillon1 packet Goya ham flavor15-ounce can black beans, drained and rinsed¾ teaspoon dried oregano2 medium tomatoes, or 14 cherry tomatoes, cut into bite-size pieces In a large pot,… Continue reading Black Bean Pilaf with Ham Flavor
Recipes out of the Blond Box 