2 large red bell peppers2 large green bell peppers1 tablespoon olive oil1 large onion, chopped1 clove garlic, chopped¾ teaspoon thyme (1 tablespoon chopped fresh thyme)¾ teaspoon sage (1 tablespoon chopped fresh sage)1 pound ground turkey¼ cup chopped fresh parsley½ cup dried breadcrumbs1 cup barbecue sauce Preheat oven to 375°. Halve peppers lengthwise; remove seeds. Blanch… Continue reading Turkey Stuffed Peppers
Tag: ground turkey
Turkey Meatloaf
I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Southwestern Lasagna (Perdue)
It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
Turkey Chili Roll (Perdue)
I only made this once, and I wrote on the recipe “LAYER, DON’T ROLL IT UP!” But for the life of me I cannot remember what made us think that we ever layered this meatloaf. Click the following links for Purdue’s side dish and dessert suggestions;Avocado and Radish SaladBaked Pineapple 1 package (about 1 pound)… Continue reading Turkey Chili Roll (Perdue)
Green Chili Cheeseburgers (Perdue)
I knew these recipes involving Purdue Ground Turkey were old, but it is dawning on me just how old they must be. In 2014, salsa is as mainstream as ketchup. But every single time the word appears in this recipe, it is surrounded in scare quotes, as if “salsa” were an exotic word that no… Continue reading Green Chili Cheeseburgers (Perdue)
Turkey Chili with Corn
I made up this recipe, based on stuff I had in the house at the time, as well as try to make it mild enough for my kids. The result comes out a bit… beige, which is why I thought adding tomatoes or other colorful ingredients would improve the chili. 1 onion, chopped1 clove garlic,… Continue reading Turkey Chili with Corn
Premium™ Turkey Chili (Nabisco)
I saw on the back of the Premium Crackers box recipe for chili that promised it would be “Fast!” It looked like a reasonable recipe, so I tried it without putting too much stock in the result. But you know with ingredients like these, you can hardly go wrong. So it came out great and… Continue reading Premium™ Turkey Chili (Nabisco)
Turkey-Cheddar Bake (Perdue)
This produces what is possibly the most cheerful-looking meatloaf ever. The turkey meat itself does not have much of a color, leaving this loaf to be the color of cheddar cheese and sweet red pepper. In the 1990s, Perdue began selling ground turkey in the supermarket. It was sort of a new thing then, so,… Continue reading Turkey-Cheddar Bake (Perdue)
Recipes out of the Blond Box 