This came from our local McCartneys supermarket, a company that was in Oklahoma when I was. It was a good supermarket, great service, and all items packed by store employees into your bags. Then you drove around to where all you had to do was open your trunk and they would put the bags into… Continue reading Broccoli Cheese Soup (McCartneys)
Tag: milk
Creamy Vegetable Soup with Parsley Dumplings
For soup:3 cups water or broth2 medium onions, chopped2 celery stalks, diced2 cups fresh or canned tomatoes, cut up and including juice2 carrots, sliced2 potatoes, diced1 – 2 cups other vegetables For thickening the broth:½ cup butter½ cup whole wheat floursalt and pepper to taste For dumplings:2 cups whole wheat flour3 teaspoons baking powder1 teaspoon… Continue reading Creamy Vegetable Soup with Parsley Dumplings
Hot Chocolypto (Attifood)
AKA Hot Cocoa with Cinnamon and Cayenne. If you find the idea intriguing, you should try it. At least once. Also, part of the fun is getting the joke, so to that end, please perform the recommended activities. Activity I: Watch this first. Activity II: Watch the parody/recipe Activity III: Go to the source for the printed… Continue reading Hot Chocolypto (Attifood)
Turkey Meatloaf
I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Turkey Chili Roll (Perdue)
I only made this once, and I wrote on the recipe “LAYER, DON’T ROLL IT UP!” But for the life of me I cannot remember what made us think that we ever layered this meatloaf. Click the following links for Purdue’s side dish and dessert suggestions;Avocado and Radish SaladBaked Pineapple 1 package (about 1 pound)… Continue reading Turkey Chili Roll (Perdue)
Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Here’s another one of those easy, tasty recipes found on the box of Stove-Top™ Stuffing, like Bruschetta Chicken Bake. 1 package Stove Top for Chicken1 ½ pound boneless, skinless chicken breast, cut into 1" pieces1 bag (14 ounces) frozen broccoli florets, thawed and drained1 can (10 ¾ ounces) condensed cream of chicken soup½ cup milk1… Continue reading Easy Cheesy Chicken Bake (Stove-Top™ Stuffing)
Baked Elbow Macaroni and Cheese
½ pound elbow macaroni3 tablespoons butter3 tablespoons flour½ teaspoon salt1/8 teaspoon black pepper2 cups milk1 cup grated sharp cheddar1 cup cooked shrimpor1 cup canned tuna Preheat oven to 400 °. Grease a casserole dish; set aside. Cook elbow macaroni until it is al dente. Drain it, and place in a large mixing bowl; set aside.… Continue reading Baked Elbow Macaroni and Cheese
Chile Colorado Con Carne
2 pounds tender stew meat, either beef or pork, cubed1 cup coarsely chopped shallots2 tablespoons cooking oil3 cups (1 recipe) Chile Colorado (Red Chile Sauce)1 cup water White Sauce1 tablespoon butter 1 tablespoon floura pinch of salt1 cup milk Brown meat in a small amount cooking oil. When nicely browned, remove meat from the pan… Continue reading Chile Colorado Con Carne
Meatloaf (OTC Bread Crumbs and Mom)
This is the most basic meatloaf, ever. Beef, bread crumbs and egg, with something to bind them. There is no bacon on top, no ketchup to serve as a glaze. The only vegetable is a small onion, and the most interesting seasoning is celery seed. I used to not think very much of meatloaf, so when… Continue reading Meatloaf (OTC Bread Crumbs and Mom)
Classic Fudge Frosting
Companion to Wellesley Fudge Cake 4 baker’s unsweetened chocolate squares2 tablespoons butter1 lb confectioners’ sugar (sometimes called icing or powdered sugar, 4 cups)1 dash salt½ cup milk1 teaspoon vanilla extract Melt chocolate with butter over very low heat, stirring constantly until smooth. Remove from heat. Combine sugar, salt, milk and vanilla. Add chocolate, blending well.… Continue reading Classic Fudge Frosting
