http://allrecipes.com/recipe/103088/wisconsin-five-cheese-bake/ We made this the other night for my choir’s meeting and potluck. It smelled really good while it was baking, and my spouse remarked how, especially with the 3 Italian cheeses, parsley, Italian seasoning, and garlic salt, this was very much an Italian mac & cheese. At the potluck, there was a wide variety… Continue reading Wisconsin Five-Cheese Bake
Tag: ricotta
Spinach and Orzo Pie
This recipe is my own, coming from the time when we had small children and needed tasty dishes that could be cooked without a fuss. It has some similarity to recipe of my mom’s called Spaghetti Pie. 2 beaten eggs3 cups cooked orzo pasta (8 ounces, dry)1 jar (15 ½ ounces) chunky pasta sauce1/3 cup… Continue reading Spinach and Orzo Pie
Spaghetti Pie (Mom)
Expert recipe. Expert writing down recipe quickly from friend or TV… Cook spaghetti (cooked al dente) mix with ricotta cheese, Parmesan, and egg, pepper, herbs, parsley – whatever (basil, oregano). In bottom of pie pan, spread out spaghetti mixture on top of a small amount of tomato sauce, make an indentation and line with mozzarella, fill… Continue reading Spaghetti Pie (Mom)
Lasagna (Barilla No Boil Noodles)
1 box (9 ounces) Barilla No-Boil Lasagna Noodles2 eggs15-ounce container ricotta4 cups shredded mozzarella cheese (16 ounces, divided)½ cup grated Parmesan cheese1 pound bulk Italian sausage or ground beef, browned and drained48 ounces marinara sauce (approximately 6 cups) Preheat oven to 375°. Grease a 13" x 9" x 3" pan. Remove 16 Barilla lasagna sheets… Continue reading Lasagna (Barilla No Boil Noodles)
Spaghetti with Ricotta Cheese, Roman Style
1 pound spaghetti½ pound ricotta cheese¼ pound sweet butter½ cup grated Parmesan cheesesalt and black pepper to taste Cook spaghetti in boiling salted water. In the meantime, place ricotta cheese and butter in skillet and simmer, stirring constantly, for 7 to 8 min. Drain spaghetti, combine with ricotta cheese mixture, and sprinkle with Parmesan cheese… Continue reading Spaghetti with Ricotta Cheese, Roman Style
Quick Lasagna
1 pound ricotta3 cups (12 ounces) shredded mozzarella, divided½ cup grated Parmesan cheese1 jar (26 ounces) spaghetti sauce with meat9 lasagna noodles, uncooked Mix ricotta, half mozzarella and ¼ cup Parmesan together. Layer ¼ of the sauce, three noodles and one third of ricotta mixture in 13 x 9" baking dish. Repeat the layers twice,… Continue reading Quick Lasagna
Spaghetti with Roasted Red Pepper Sauce
Click on Spaghetti with Sichuan Sauce and Other Ideas for links to other simple recipes like this one. Sauce ingredients:1 container (15 ounces) of ricotta cheese1 jar (7 ounces) roasted peppers, drained3 tablespoons grated Parmesan cheese1 clove garlic½ teaspoon salt¼ teaspoon ground cayenne pepper. 1 pound spaghetti, hot and freshly cooked In blender or food processor, process… Continue reading Spaghetti with Roasted Red Pepper Sauce
Recipes out of the Blond Box 