1 9 inch frozen piecrust, thawed4-5 medium apples¾ cup fresh or thawed cranberries½ cup sugar1 tablespoon flour¾ teaspoon ground cinnamonpinch of salt For crumble:¾ cup oatmeal¼ cup sugar½ teaspoon vanilla2 tablespoons flour1 teaspoon ground cinnamonpinch of salt2 tablespoons butter 1. Heat oven to 400°.2. Peel, core and cut the apples into ¼ inch slices. Chopped… Continue reading Cran-Apple Crumble Pie
Tag: vanilla extract
Chewy Cranberry Cookies
Cookie:½ cup butter, softened1 cup sugar¾ cup brown sugar, packed¼ cup milk2 tablespoons orange juice1 egg3 cups flour1 teaspoon baking powder½ teaspoon salt¼ teaspoon baking soda2 ½ cups chopped cranberries, either fresh or frozen1 cup chopped pecans Glaze:1/3 cup butter2 cups confectioners’ sugar1 ½ teaspoons vanilla extract2-4 tablespoons hot water Heat oven to 375°. Grease… Continue reading Chewy Cranberry Cookies
Cocoa-Nut Balls
For all you nutball fans out there, here’s a link to “Hazelnut Nutballs”, which are flavored with vanilla and hazelnuts. 1 cup margarine½ cup sugar2 teaspoons vanilla Cream together, and set aside. 2 cups flour½ cup cocoa½ teaspoon salt Combine, and add to the creamed mixture above. Then add 2 cups finely-chopped walnuts. Shape into… Continue reading Cocoa-Nut Balls
Hazelnut Nutballs
(For all you nutball fans out there, a link to another recipe: “Cocoa Nutballs”, which are made with walnuts and obviously, cocoa.) 1 cup butter (2 sticks)½ cup sugar1 teaspoon vanilla2 ½ cups flour1 cup chopped hazelnuts Heat oven to 350°. Cream together butter and sugar. Stir in the other ingredients. Chill batter in the… Continue reading Hazelnut Nutballs
Recipes out of the Blond Box 