These nice little breads are wonderfully sweet. The only difficult part would be to grind the sprouted berries. Sprouted wheat berries are heavy and quite sticky when ground. A high-powered electric blender such as a Vita-mix or a hand-cranked countertop grinder (pictured here) will work best.  1 cup wheat berrieswatersesame seed or sunflower seed Soak… Continue reading Wayfarers’ Bread (Helen Nearing)