My friend Jeff and I used to work at the same company, during the time when we both had spouses and young children, and both of us were fathers who cooked. Jeff said he had several dishes that he had made up and would still make, to which he gave the laconic moniker “Stuff in… Continue reading “Stuff in a Pot” (Beef, Bulgur, & Tomatoes)
Tag: worcestershire
Swiss Steak
The recipe is my variation from Fix-It and Forget-It Diabetic Cookbook, page 13. The only difference, really, was to increase the amount of meat in the dish, and using top round London broil rather than round steak, which is from the bottom round . The ideal slow-cooker size: 6 quart. 3 – 4 tablespoons flour1… Continue reading Swiss Steak
Chili Dog Chili (to make 2 full quarts)
“By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs.” The first time I made this recipe, I doubled it, but everyone loved it so much that I did not have any extra to freeze,… Continue reading Chili Dog Chili (to make 2 full quarts)
Chili Dog Chili (food.com)
By KelBelAdded July 04, 2007 | Recipe #238646The method for making this chili is to boil the beef. Boiling the ground beef yields a smooth texture, perfect for chili dogs. 2 cups water1 lb ground beef1 medium onion, diced1 (15 ounce) can tomato sauce2 garlic cloves, minced1 ½ tablespoons chili powder¾ teaspoon salt1 teaspoon ground… Continue reading Chili Dog Chili (food.com)
Southern Lamb Stew
Also see North African Lamb Stew (6 servings) 4 pounds lamb riblets or breast of lamb, cut into serving-sized pieces12 small white onions, peeled3 large sweet potatoes, pared and cut into 1" pieces1 leek, washed and sliced2 cups water1 tablespoon salt1 tablespoon Worcestershire sauce1 teaspoon dried rosemary, crumbled¼ cup flour1/3 cup waterfresh mint, chopped (optional)… Continue reading Southern Lamb Stew
Roast Pork with Apricots and Sweet Spices
1 cup + 2 tablespoons low-sodium chicken stock1 tablespoon ground cinnamon½ teaspoon ground cloves1/8 teaspoon ground cumin1 ½ pound pork loin, rolled and tied2 teaspoons olive oil¼ cup chopped onion1 teaspoon minced garlic1 tablespoon Worcestershire saucejuice of one orange¼ cup water½ cup julienned dried apricots¼ cup sliced almonds, toasted1 teaspoon grated orange peel1/8 cup chopped… Continue reading Roast Pork with Apricots and Sweet Spices
Recipes out of the Blond Box 