2 cups uncooked brown rice 1 bay leaf ¼ cup butter 1 cup chopped onion 2 cups sour cream 1 cup cottage cheeseblack pepper to taste 3 small cans of whole green chilies, cut in half and deseeded, or3 cans chopped green chilies 2… Continue reading Green Chilies & Cheese Brown Rice Casserole
Tag: brown rice
Ham, Rice, and Greens
Another recipe inspired by leftover ham, like Black Bean and Ham Pilaf and Roasted Pepper-Rice One Pot. The utter simplicity (stupidity ;-)) of this recipe shows that I wrote it. It is nothing more than what the title says, plus chicken broth. It is very good! 3 cups chicken broth (2 cans)1 bag frozen turnip,… Continue reading Ham, Rice, and Greens
Black Bean and Ham Pilaf
We have made this countless times, especially when the kids were younger, and we were happy to see that they also liked it. It makes a lot, to serve half and freeze the other half, and that, in itself was also a good use of parental time. And a way to use up leftover ham,… Continue reading Black Bean and Ham Pilaf
Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
(Recipe is taken from AICR’s Recipe Corner at http://www.aicr.org) 1 medium onion, chopped1 medium stalks celery, ends trimmed, chopped2 tablespoons olive (or other) oil2 cups uncooked brown rice2 ½ cups water2 cups chicken broth or vegetable broth¼ cup raisins¼ cup dried apricots, chopped¼ cup chopped walnuts (optional)1 teaspoon dried sage2 tablespoons chopped fresh sage Heat… Continue reading Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Rice with Green Chili Sauce (Diet for a Small Planet)
The recipe is part of a trio that belong in the Brazilian Evening menu in Diet for a Small Planet. 2 cups raw brown rice, cooked (about 4 2/3 cups)2 tablespoons olive oil1 onion, chopped3 cloves garlic, minced2 tomatoes, peeled, seeded, and coarsely chopped Sauce:1 tomato, peeled and seeded1 can (4 ounces) California green chilies,… Continue reading Rice with Green Chili Sauce (Diet for a Small Planet)
Brown-Sugar-Glazed Salmon
4 salmon fillets, 2" inches wide (approximately 1 ½ pounds)¼ cup dark brown sugar, packed2 teaspoons butter2 teaspoons Dijon mustard½ teaspoon salt½ teaspoon ground black pepper 8 ounces snow peas, steamed2 cups hot, cooked brown rice Heat oven to 325°. Line a baking sheet with non-stick aluminum foil. Place salmon in pan. Stir together sugar,… Continue reading Brown-Sugar-Glazed Salmon
Spiced Indian Style Pork
3 pounds boneless, skinless pork shoulder, cut into 1″ cubes½ teaspoon salt½ teaspoon black pepper¼ cup tomato paste1 cup low-sodium chicken broth2 sweet onions, thinly sliced3 cloves garlic, minced¼ teaspoon cayenne pepper1 can (14.5 ounce) coconut milk2″ piece ginger, peeled and grated1 teaspoon ground cumin1 teaspoon ground turmeric1 tablespoon garam masala2 mangoes, diced, or 2… Continue reading Spiced Indian Style Pork
Old-Fashioned Brown Rice Pudding (Custard)
3 eggs½ cup sugar3 cups milk, scalded¼ teaspoon salt½ teaspoon vanilla extract1 ½ cups cooked brown rice½ cup raisinsground nutmeg Preheat oven to 350°. Grease a shallow baking dish, 13" x 9". Beat eggs, add the sugar, and beat until smooth. Pour in scalded milk, salt and vanilla. Add rice and raisins. Pour into prepared… Continue reading Old-Fashioned Brown Rice Pudding (Custard)
Hoppin John with Greens
This is the classic, considered-to-be-good-luck bean dish for New Year’s Day. It’s never been so much that the dish gave good fortune, but more that if you already had good fortune, such as a good harvest of black-eyed peas and smoked pork in the smokehouse, then you could make this dish on New Year’s Day!… Continue reading Hoppin John with Greens
Black Bean Pilaf with Ham Flavor
3 green onions, sliced1 medium green pepper, cut into thin, bite-size strips1 clove garlic, minced1 tablespoon oil2 ½ cups brown rice3 and half cups water1 packet chicken bouillon1 packet Goya ham flavor15-ounce can black beans, drained and rinsed¾ teaspoon dried oregano2 medium tomatoes, or 14 cherry tomatoes, cut into bite-size pieces In a large pot,… Continue reading Black Bean Pilaf with Ham Flavor
Recipes out of the Blond Box 