Cuban Pork Sandwiches

3 pounds boneless, skinless pork shoulder½ teaspoon salt½ teaspoon black pepper¼ cup tomato paste2 cups low-sodium chicken broth½ cup fresh orange juice¼ cup fresh lime juicezest of 1 lime½ cup diced dill pickles2 sweet onions, thinly sliced3 cloves garlic, minced¼ cup chopped cilantro Sliced deli hamsliced Swiss cheesedill pickles, slicedyellow mustardPanini, Italian, or soft Cuban… Continue reading Cuban Pork Sandwiches

BBQ Pitas

¾ pound thinly sliced deli roast beef, cut in ½ inch strips2/3 cup barbecue sauce4 thin slices of smoked cheddar, Swiss, or Jalapeno Jack cheese, cut in half4 large pita bread rounds, split crosswise to form pocketsfor toppings: sliced tomatoes, sliced dill pickles, or sprouts In a medium saucepan combine meat and barbecue sauce. Cook,… Continue reading BBQ Pitas