½ cup coarse or kosher salt½ cup dark brown sugar, firmly packed1 cup hot water3 cups orange juice3 cloves garlic, crushed1 large onion, halved and thinly sliced1 tablespoon ground cumin¼ teaspoon black pepper1 whole chicken, about 4 pounds In a 3-quart glass bowl, combine salt, sugar, and hot water; stir to dissolve salt and sugar.… Continue reading Orange-Flavored Roast Chicken
Tag: onion
Stir-Fry Turkey Fajitas
4 flour tortillas, 10" size¼ cup low-sodium soy sauce1 tablespoon sugar2 tablespoons lemon juice1 tablespoon cornstarch¼ teaspoon crushed red pepper1 medium onion, chopped3 medium green, red, or yellow sweet peppers, cut in thin strips3 cloves garlic, minced2 tablespoons olive oil12 ounces skinned, boned turkey breast, cut into thin strips. Heat oven to 300°. Wrap tortillas… Continue reading Stir-Fry Turkey Fajitas
Turkey Meatloaf
I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Cranberry-Pear Chicken (Perdue)
1 pound boneless skinless chicken breasts1 tablespoon vegetable oil, dividedsalt and ground black pepper to taste1 cup chopped onion3 firm pears, peeled, cored, and diced½ cup fresh cranberries¼ teaspoon ground cinnamon¼ teaspoon ground ginger Trim off and discard visible fat from chicken. In a large non-stick skillet, over medium-high heat, heat 1 ½ teaspoons oil.… Continue reading Cranberry-Pear Chicken (Perdue)
Southwestern Lasagna (Perdue)
It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
Creole Chicken Thighs
2 tablespoons butter½ pound mushrooms, sliced1 medium onion, chopped½ cup chopped green pepper½ cup thinly-sliced celery2 cloves garlic, minced1 can (about a pound) peeled tomatoes, broken up½ teaspoon salt½ teaspoon sugar½ teaspoon thyme½ teaspoon Tabasco2 bay leaves8 skinless chicken thighs 2 cups cooked rice Sauté mushrooms, onion, pepper, celery, and garlic in the butter until… Continue reading Creole Chicken Thighs
Turkey Chili Roll (Perdue)
I only made this once, and I wrote on the recipe “LAYER, DON’T ROLL IT UP!” But for the life of me I cannot remember what made us think that we ever layered this meatloaf. Click the following links for Purdue’s side dish and dessert suggestions;Avocado and Radish SaladBaked Pineapple 1 package (about 1 pound)… Continue reading Turkey Chili Roll (Perdue)
Green Chili Cheeseburgers (Perdue)
I knew these recipes involving Purdue Ground Turkey were old, but it is dawning on me just how old they must be. In 2014, salsa is as mainstream as ketchup. But every single time the word appears in this recipe, it is surrounded in scare quotes, as if “salsa” were an exotic word that no… Continue reading Green Chili Cheeseburgers (Perdue)
Chicken Cutlets with Fig Compote
½ cup dried mission figs2/3 cup chopped walnuts½ cup dried thyme2 tablespoons unsalted butter4 small boneless, skinless chicken breasts (approximately 1.5 pounds)¼ teaspoon salt¼ teaspoon black pepper1 medium onion, chopped1/3 cup chicken broth frozen roasted potatoes, prepared according to package directions4 cups mixed greens salad Soak figs in hot water for 5 min. In a… Continue reading Chicken Cutlets with Fig Compote
Harvest Chicken and Potatoes
1 pound boneless, skinless chicken breast, cut into 1" pieces3 tablespoons flour½ teaspoon salt¼ teaspoon ground black pepper12 oz. new potatoes, scrubbed and halved2 cups baby carrots, cut into thirds2 stalks celery, cut into ½" pieces1 large onion, chopped1 can (4 oz.) sliced mushrooms, drained2 cloves garlic, minced¾ teaspoon dried thyme½ teaspoon dried sage1 cup… Continue reading Harvest Chicken and Potatoes
Recipes out of the Blond Box 