My advice is to double this recipe; why use ½ can of anything? (See The Way of the Frugal Gourmand .) 1 medium onion, sliced and separated into rings1 medium green pepper, cut into ¾ inch pieces1 medium carrot, sliced2 teaspoons chili powder2 cups cubed cooked turkey½ teaspoon ground gingerhalf of a 15 ounce can of… Continue reading Spiced Turkey Couscous
Tag: turkey
Turkey Stuffed Peppers
2 large red bell peppers2 large green bell peppers1 tablespoon olive oil1 large onion, chopped1 clove garlic, chopped¾ teaspoon thyme (1 tablespoon chopped fresh thyme)¾ teaspoon sage (1 tablespoon chopped fresh sage)1 pound ground turkey¼ cup chopped fresh parsley½ cup dried breadcrumbs1 cup barbecue sauce Preheat oven to 375°. Halve peppers lengthwise; remove seeds. Blanch… Continue reading Turkey Stuffed Peppers
Radio-Station Turkey
This is how we roast turkey, according to a method which was publicized on the local radio station. We like the way it comes out. Preheat oven to 450°. Put 2 cups water in roasting pan along with the turkey; cover turkey completely with foil. For turkeys between 15 and 20 pounds, roast for 1… Continue reading Radio-Station Turkey
Stir-Fry Turkey Fajitas
4 flour tortillas, 10" size¼ cup low-sodium soy sauce1 tablespoon sugar2 tablespoons lemon juice1 tablespoon cornstarch¼ teaspoon crushed red pepper1 medium onion, chopped3 medium green, red, or yellow sweet peppers, cut in thin strips3 cloves garlic, minced2 tablespoons olive oil12 ounces skinned, boned turkey breast, cut into thin strips. Heat oven to 300°. Wrap tortillas… Continue reading Stir-Fry Turkey Fajitas
Turkey Meatloaf
I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Southwestern Lasagna (Perdue)
It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
Turkey Chili Roll (Perdue)
I only made this once, and I wrote on the recipe “LAYER, DON’T ROLL IT UP!” But for the life of me I cannot remember what made us think that we ever layered this meatloaf. Click the following links for Purdue’s side dish and dessert suggestions;Avocado and Radish SaladBaked Pineapple 1 package (about 1 pound)… Continue reading Turkey Chili Roll (Perdue)
Pulled Turkey Barbecue Seibels
Link to a chicken thighs and crockpot variation of this recipe! This is another of the recipes that comes from the time of my erstwhile subscription to Gourmet Magazine. It was contributed by the Seibels family in July, 199_. (The final digit is cut off from the recipe, so it could be any year of… Continue reading Pulled Turkey Barbecue Seibels
Fettuccine with Sweet Pepper Sauce
1 ½ cups broccoli floretsor1 medium pear, chopped1 medium red, green, or yellow sweet pepper, ¾" square1 small onion chopped (approximately ½ cup)2 tablespoons olive oil12 ounces skinless, boneless chicken breasts, cut in stripsor 12 ounces turkey breast, cut in strips1 can (10.75 ounces) condensed cream soup, eithercream of chickenorcream of celery,orcream of broccoli½ cup… Continue reading Fettuccine with Sweet Pepper Sauce
Turkey-Cheddar Bake (Perdue)
This produces what is possibly the most cheerful-looking meatloaf ever. The turkey meat itself does not have much of a color, leaving this loaf to be the color of cheddar cheese and sweet red pepper. In the 1990s, Perdue began selling ground turkey in the supermarket. It was sort of a new thing then, so,… Continue reading Turkey-Cheddar Bake (Perdue)
Recipes out of the Blond Box 