I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Author: greatgarlu
Oven-Fried Ranch Drumsticks
Update: November 1, 2015I finally made this recipe, with the one amendment of using a drizzle of oil rather than cooking spray on top of the breaded chicken. That worked out okay. My criticism is that there is just too much Ranch flavor in every part of this dish. I also discovered how much sugar… Continue reading Oven-Fried Ranch Drumsticks
Cranberry-Pear Chicken (Perdue)
1 pound boneless skinless chicken breasts1 tablespoon vegetable oil, dividedsalt and ground black pepper to taste1 cup chopped onion3 firm pears, peeled, cored, and diced½ cup fresh cranberries¼ teaspoon ground cinnamon¼ teaspoon ground ginger Trim off and discard visible fat from chicken. In a large non-stick skillet, over medium-high heat, heat 1 ½ teaspoons oil.… Continue reading Cranberry-Pear Chicken (Perdue)
Marinated Cucumbers (Perdue)
The suggested side dish for Tabbouleh Chicken. ½ cup sour cream1 tablespoon lemon juice 1 tablespoon chopped fresh parsley3 cucumbers In a salad bowl, combine the sour cream, lemon juice, and parsley. Peel, seed, and slice the cucumbers and add to the dressing; toss lightly to coat all pieces. Cover and refrigerate until serving time.
Tabbouleh Chicken (Perdue, again!)
And again from Purdue, a recipe with a side dish suggestion – Marinated Cucumbers. 3 – 4 chicken breast halvessalt and pepper to taste2 tablespoons olive oil2 medium onions, peeled and chopped1 package (5.25 ounces) tabbouleh½ teaspoon ground coriander seed¼ teaspoon ground cumin1 can (14.5 ounces) reduced-sodium chicken broth Pat chicken dry with paper towels… Continue reading Tabbouleh Chicken (Perdue, again!)
South-of-the-Border Salad (Perdue)
This is the side dish suggestion for “Southwestern Lasagna”. 2 tablespoons red wine vinegar¼ teaspoon chili powder1/8 teaspoon ground cumin¼ teaspoon sugar¼ teaspoon salt1/8 teaspoon ground black pepper4 tablespoons olive oil1 large red bell pepper, thinly sliced½ cup diced red onion2 avocados, peeled and diced Romaine lettuce leaves In a mixing bowl combine vinegar, chili… Continue reading South-of-the-Border Salad (Perdue)
Coffee Mousse (Perdue)
This is the desert suggestion for the meal, “Southwestern Lasagna”. 1 tablespoon plain gelatin3 tablespoons water3 tablespoons instant coffee powder½ cup boiling water1 cup mini marshmallows2 tablespoons sugar½ cup heavy cream1 tablespoon vanilla In a medium bowl, soften the gelatin in the 3 tablespoons water. Stir in the instant coffee powder, the boiling water, and… Continue reading Coffee Mousse (Perdue)
Southwestern Lasagna (Perdue)
It’s another one of those recipes that came from the Purdue company when they were introducing their own Ground Turkey to the supermarkets, like the another recipe found on this blog: “Turkey-Cheddar Bake”. And like that one, it has helpfully included in it suggestion for a side dish and for dessert. (Serves 4) 1 package… Continue reading Southwestern Lasagna (Perdue)
Creole Chicken Thighs
2 tablespoons butter½ pound mushrooms, sliced1 medium onion, chopped½ cup chopped green pepper½ cup thinly-sliced celery2 cloves garlic, minced1 can (about a pound) peeled tomatoes, broken up½ teaspoon salt½ teaspoon sugar½ teaspoon thyme½ teaspoon Tabasco2 bay leaves8 skinless chicken thighs 2 cups cooked rice Sauté mushrooms, onion, pepper, celery, and garlic in the butter until… Continue reading Creole Chicken Thighs
Baked Pineapple (Perdue)
This is the suggested dessert for Purdue’s Turkey Chili Roll. I include the recipe exactly as written, but I would much rather use canned pineapple and a covered baking dish to create the same effect only with much less trouble. 1 large pineapple¼ cup rum¼ cup light brown sugar Preheat oven to 350°F. Lay the… Continue reading Baked Pineapple (Perdue)
Recipes out of the Blond Box 