This is a very simple, tasty recipe, posted to allrecipes.com by user BURYGOLD, who says, “A very light and fluffy pancake that requires fresh buttermilk, but it’s the best I’ve ever made!” They have largely displaced the traditional, family recipe for pancakes, we like them so much. http://allrecipes.com/recipe/24530/buttermilk-pancakes-ii 3 cups all-purpose flour3 tablespoons white sugar3… Continue reading Buttermilk Pancakes II (allrecipes.com)
Tag: baking powder
Nut Cake (The Vegetarian Epicure)
I think these make a very nice gift for the holidays. It’s impressive when the slice reveals it is made mostly of nuts with a small amount of cake binding them together. And for your friends for whom fruitcake is unendurable: they will love this, or will at least be happy that it’s not fruitcake!… Continue reading Nut Cake (The Vegetarian Epicure)
Chocolate Drop Cookies
Sour Milk:½ cup milk½ teaspoon vinegar 1 ¾ cups flour½ teaspoon baking soda1 teaspoon baking powder½ teaspoon salt ½ cup shortening1 ¼ cups sugar2 eggs3/8 cup cocoa1 teaspoon vanilla extract Heat oven to 350°. Stir together the milk and vinegar. Set aside. Sift together flour, baking soda, baking powder, and salt. Set aside. In a… Continue reading Chocolate Drop Cookies
Pumpkin Bread
2/3 cup shortening2 2/3 cups sugar4 eggs1 can (16 ounces) pumpkin2/3 cup water 3 1/3 cups flour2 teaspoons baking soda1 ½ teaspoons salt½ teaspoon baking powderor3 ½ cups self-rising flour 1 teaspoon ground cinnamon1 teaspoon ground cloves2/3 cup coarsely-chopped nuts2/3 cup raisins Heat oven to 350°. Grease two loaf pans, 9" x 5" x 3",… Continue reading Pumpkin Bread
Chocolate Brownie Cookies
It claims to make about 3 dozen, but it’s easy to underestimate your rounded tablespoons’ size. And with these cookies, you’ll want to. So, figure it “Makes 2 dozen cookies”. 6 ounces semisweet or bittersweet chocolate4 ounces unsweetened chocolate6 tablespoons butter1 ¼ cups sugar3 eggs2 teaspoons vanilla extract1 cup flour1 teaspoon baking powder¼ teaspoon salt2… Continue reading Chocolate Brownie Cookies
Cocoa Bundt Cake
1 2/3 cups flour1 ½ cup sugar½ cup cocoa½ teaspoons baking soda½ teaspoon baking powder1 teaspoon salt2 eggs½ cup shortening1 ½ cups buttermilk or sour milk*1 teaspoon vanilla extract Heat oven to 350°. Grease and flour a 12 cup Bundt pan. Blend flour, sugar, cocoa, baking soda and baking powder, and salt; add remaining ingredients.… Continue reading Cocoa Bundt Cake
2 Dozen Cupcakes
Another old family recipe here. There are three variations written down. Marked on the recipe card after the title, with a different pen and handwriting: “(1 ½, really)”. With that warning in mind, we begin. 1 ½ cups flour1 cup sugar2 teaspoons baking powder1 tablespoon orange extract½ teaspoon vanilla extract½ teaspoon salt2/3 cup milk1/3 cup Crisco1… Continue reading 2 Dozen Cupcakes
Devil’s Food Strawberry-Cream Cake
There are a lot of steps to complete this recipe. In the physical recipe-box, it takes up both sides of three 3" x 5" cards. Sad to say, we have never attempted it. For cake:2 cups sugar1 ¾ cups cake flour, not self-rising1 cup unsweetened cocoa, sifted1 teaspoon baking soda½ teaspoon baking powder3 ounces bittersweet… Continue reading Devil’s Food Strawberry-Cream Cake
Chocolate Nut Cake
This is another of those expert recipes. Much was left out, but experience tells me that one should use a blender to grind together the almonds and chocolate; and fold the egg whites into the batter just before pouring it into the pan. In only one way this recipe is like the King James Bible,… Continue reading Chocolate Nut Cake
Cranberry Nut Bread
This loaf cake is just a necessity during the cranberry-oriented holidays. The sweetness of the cake does not overwhelm the tartness of the cranberries. 2 cups flour1 cup sugar1 ½ teaspoons baking powder1 teaspoon salt½ teaspoon baking soda¾ cup orange juice1 tablespoon grated orange peel2 tablespoons shortening1 egg, well beaten1 ½ cups fresh or frozen… Continue reading Cranberry Nut Bread
Recipes out of the Blond Box 