Suggested as a side dish for Turkey Chili Roll. 1 ½ tablespoons lemon juice¼ teaspoon salt¼ teaspoon ground black pepper1/8 teaspoon sugar1/8 teaspoon dry mustard¼ cup olive oil2 ripe tomatoes, peeled and diced½ cup sliced radishesOR½ cup sliced jicama¼ cup chopped fresh parsley Lettuce cups In salad bowl, combine lemon juice, salt, pepper, sugar, and… Continue reading Avocado and Radish Salad (Perdue)
Tag: tomatoes
Premium™ Turkey Chili (Nabisco)
I saw on the back of the Premium Crackers box recipe for chili that promised it would be “Fast!” It looked like a reasonable recipe, so I tried it without putting too much stock in the result. But you know with ingredients like these, you can hardly go wrong. So it came out great and… Continue reading Premium™ Turkey Chili (Nabisco)
Headquarters Chili (Marlboro Chili Book)
Brought to you by the marketing department of tobacco giant Phillip Morris USA and Marlboro Cigarettes: “The Marlboro Chili Book.” It intended to sell you on the manly virtues of getting the “Marlboro Chili Kettle”, readily available from the company. My dad never bought one, and I took the recipe book. It was about 10… Continue reading Headquarters Chili (Marlboro Chili Book)
Pepper Steak
1 pound beef chuck or round, trimmed of fat¼ cup soy sauce1 clove garlic1 ½ teaspoons grated fresh gingeror½ teaspoon ground ginger¼ cup salad oil1 cup thinly sliced green onions1 cup green bell peppers, cut into 1" squares2 stalks celery, thinly sliced1 tablespoon cornstarch1 cup water2 tomatoes cut into wedges Cut beef across the grain… Continue reading Pepper Steak
BBQ Pitas
¾ pound thinly sliced deli roast beef, cut in ½ inch strips2/3 cup barbecue sauce4 thin slices of smoked cheddar, Swiss, or Jalapeno Jack cheese, cut in half4 large pita bread rounds, split crosswise to form pocketsfor toppings: sliced tomatoes, sliced dill pickles, or sprouts In a medium saucepan combine meat and barbecue sauce. Cook,… Continue reading BBQ Pitas
Baked Italian Zucchini
2 medium zucchini, approximately 1 ½ pounds, sliced ½ inch thick1 medium onion, sliced1 large tomato, sliced1 teaspoon oregano½ teaspoon basil½ teaspoon salt¼ teaspoon pepper2 cups spaghetti sauce½ cup breadcrumbs½ cup shredded Swiss cheese Place sliced zucchini, onion and tomato in 9 x 13" baking dish; sprinkle with oregano, basil, salt, and pepper. Pour spaghetti… Continue reading Baked Italian Zucchini
Cabbage and Garlic
6 tablespoons olive oil6 or more cloves garlic, cut in half1 medium cabbage, cored and shredded1 cup tomatoes, blended Cook garlic very slowly in the oil for 20 to 25 min., until garlic just begins to turn color; remove from skillet. Add shredded cabbage and stir to coat with oil. Add the blended tomatoes, Cover… Continue reading Cabbage and Garlic
Black Bean Pilaf with Ham Flavor
3 green onions, sliced1 medium green pepper, cut into thin, bite-size strips1 clove garlic, minced1 tablespoon oil2 ½ cups brown rice3 and half cups water1 packet chicken bouillon1 packet Goya ham flavor15-ounce can black beans, drained and rinsed¾ teaspoon dried oregano2 medium tomatoes, or 14 cherry tomatoes, cut into bite-size pieces In a large pot,… Continue reading Black Bean Pilaf with Ham Flavor
Spicy Chickpea and Spinach Curry (Epicurious)
1 pound dried chickpeas, picked over8 cups baby spinach leaves2 cans diced tomatoes (15 ounces each)2 teaspoons ground coriander2 teaspoons ground cumin1 teaspoon garam masala½ teaspoon ground turmeric1 teaspoon kosher salt½ teaspoon ground black pepper2 tablespoons chopped fresh cilantro 1. Soak chickpeas in water eight hours or overnight. Drain, then combine them crockpot with water… Continue reading Spicy Chickpea and Spinach Curry (Epicurious)
Fagioli all’Ucelletto (Beans With Sage).
This is the original version of a recipe I called elsewhere “Our Favorite White Beans to Top Our Polenta With”, which is a lot quicker. Both versions go well on polenta. 1 pound dried white beans, such as cannellini, soaked and drained15 fresh sage leaves, or ½ teaspoon dried2 garlic cloves¼ cup olive oil (extra-virgin… Continue reading Fagioli all’Ucelletto (Beans With Sage).
Recipes out of the Blond Box 