This is a very simple, tasty recipe, posted to allrecipes.com by user BURYGOLD, who says, “A very light and fluffy pancake that requires fresh buttermilk, but it’s the best I’ve ever made!” They have largely displaced the traditional, family recipe for pancakes, we like them so much. http://allrecipes.com/recipe/24530/buttermilk-pancakes-ii 3 cups all-purpose flour3 tablespoons white sugar3… Continue reading Buttermilk Pancakes II (allrecipes.com)
Tag: eggs
Crème Anglaise: basic custard sauce (The Vegetarian Epicure)
2 cups milk4 – 5 egg yolks (depending on the size of the eggs)6 tablespoons sugar½ teaspoon salt½ teaspoon vanilla extract Scald the milk and keep it hot in the top of a double boiler. In a bowl, beat the egg yolks with the salt and sugar until they are fluffy. Still beating with a… Continue reading Crème Anglaise: basic custard sauce (The Vegetarian Epicure)
Nut Cake (The Vegetarian Epicure)
I think these make a very nice gift for the holidays. It’s impressive when the slice reveals it is made mostly of nuts with a small amount of cake binding them together. And for your friends for whom fruitcake is unendurable: they will love this, or will at least be happy that it’s not fruitcake!… Continue reading Nut Cake (The Vegetarian Epicure)
Challah Bread (The Vegetarian Epicure)
When I was a teenager I opened up my mother’s classic Amy Vanderbilt Cookbook (the one with illustrative line-drawings by Andy Warhol), and dared to make yeast-raised white bread. I say, “dared” because she had never made such bread and I would be flying blind, with only that cookbook serving as my flying instruments. By… Continue reading Challah Bread (The Vegetarian Epicure)
German Apple Pancake (The Vegetarian Epicure)
This is my favorite apple-pie sort of dessert. The batter for the pancake is very much like popovers, and come out of the oven, with a crispy, airy crunch. The filling is simplicity itself – apples, butter, sugar, and spices, cooked in the pan until the apples are tender. For the topping, we just like… Continue reading German Apple Pancake (The Vegetarian Epicure)
Basa française (ShopRite)
See also Molasses-Glazed Halibut with Grilled Pineapple and Chili-Rubbed Salmon Steaks, the two other recipes from ShopRite in 2004. “Basa is a very mild, firm white fish. It is delicious whether grilled, roasted, baked, sautéed, deep-fried, or panfried. Try this French-style basa. Easy Recipe:1 pound basa fillets2 tablespoons vegetable oil½ cup flour2 eggs, beaten1 small… Continue reading Basa française (ShopRite)
Turkey Meatloaf
I think this meatloaf has become my favorite turkey meatloaf of all. Thanks to my sister, for passing it along! There is something for me about the combination of the spinach, herbs, and lemon juice that makes this almost addictively tasty. 2 cups breadcrumbs1 onion, chopped2 eggs½ cup milk1 teaspoon salt1 ½ teaspoons dried basil½… Continue reading Turkey Meatloaf
Spinach and Orzo Pie
This recipe is my own, coming from the time when we had small children and needed tasty dishes that could be cooked without a fuss. It has some similarity to recipe of my mom’s called Spaghetti Pie. 2 beaten eggs3 cups cooked orzo pasta (8 ounces, dry)1 jar (15 ½ ounces) chunky pasta sauce1/3 cup… Continue reading Spinach and Orzo Pie
Spaghetti Pie (Mom)
Expert recipe. Expert writing down recipe quickly from friend or TV… Cook spaghetti (cooked al dente) mix with ricotta cheese, Parmesan, and egg, pepper, herbs, parsley – whatever (basil, oregano). In bottom of pie pan, spread out spaghetti mixture on top of a small amount of tomato sauce, make an indentation and line with mozzarella, fill… Continue reading Spaghetti Pie (Mom)
Lasagna (Barilla No Boil Noodles)
1 box (9 ounces) Barilla No-Boil Lasagna Noodles2 eggs15-ounce container ricotta4 cups shredded mozzarella cheese (16 ounces, divided)½ cup grated Parmesan cheese1 pound bulk Italian sausage or ground beef, browned and drained48 ounces marinara sauce (approximately 6 cups) Preheat oven to 375°. Grease a 13" x 9" x 3" pan. Remove 16 Barilla lasagna sheets… Continue reading Lasagna (Barilla No Boil Noodles)
Recipes out of the Blond Box 