2 tablespoons olive oil2 pounds (8 links) veal, beef, or chicken bratwurst4 Macintosh apples, washed and sliced, unpeeled2 medium onions, slicedsalt and pepper1 cup hard cider2 tablespoons brown sugar1/3 cup grainy mustard A Rachael Ray suggestion: serve with pumpernickel-raisin-bread toast and butter. In a large skillet over medium-high heat, place olive oil and add ½"… Continue reading Braised Sausages with Apple, Onion, and Hard Cider Sauce (Rachael Ray)
Tag: onions
Moroccan Style Chops
Also see North African Lamb Stew ¾ cup plain yogurt3 tablespoons orange juice1 scallion, sliced1 ½ teaspoons ground coriander½ teaspoon salt½ teaspoon ground cumin½ teaspoon ground cardamom¼ teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground ginger8 lamb leg sirloin chops, 1" thickOR6 pork loin rib chops, ¾" thick1 medium onion, chopped1 medium tomato, chopped1 medium… Continue reading Moroccan Style Chops
Southern Lamb Stew
Also see North African Lamb Stew (6 servings) 4 pounds lamb riblets or breast of lamb, cut into serving-sized pieces12 small white onions, peeled3 large sweet potatoes, pared and cut into 1" pieces1 leek, washed and sliced2 cups water1 tablespoon salt1 tablespoon Worcestershire sauce1 teaspoon dried rosemary, crumbled¼ cup flour1/3 cup waterfresh mint, chopped (optional)… Continue reading Southern Lamb Stew
North African Lamb Stew
In this household, no one but me likes the taste of lamb very much. It hardly makes sense to spend the time on a dish that only I will eat, so this recipe, Southern Lamb Stew, and Moroccan Style Chops rarely see the light of day. But if you, the reader, do like the taste… Continue reading North African Lamb Stew
Pulled Pork and Peaches
This dish is great served with Macaroni Salad with Green Beans and Spinach. 1 boneless pork shoulder roast (3 – 4 pounds)3 medium onions, cut in wedges½ teaspoon salt½ teaspoon ground black pepper6 cloves garlic, minced2 packages (12 – 16 ounce) frozen peaches1 cup ginger ale1 can (28 ounces) diced tomatoes with basil, garlic, and… Continue reading Pulled Pork and Peaches
Pork Teriyaki
3 + 2 tablespoons tablespoons light teriyaki sauce 4 cloves garlic, choppedthe juice and zest of 1 lime1 pound pork tenderloin1 can (14.5 ounces) low-sodium chicken broth4 teaspoons cornstarch1 teaspoon sugar¾ teaspoon hot sauce1 tablespoon + 1 tablespoon oil1 large onion, thinly sliced1 red bell pepper, sliced8 ounces mushrooms, sliced1 bunch scallions, trimmed, and cut… Continue reading Pork Teriyaki
Black Beans and Pork
1 ½ pounds boneless pork loin, trimmed and cut into ½" cubes1 teaspoon chili powder1 teaspoon ground coriander½ teaspoon salt½ teaspoon pepper1 onion, chopped2 cans (15 ounces) black beans, drained and rinsed1 can (14.5 ounces) diced tomatoes with green chilies¼ cup chopped cilantro Cooked rice Put 1 ¼ cups water into crockpot; stir in salt,… Continue reading Black Beans and Pork
Chinese Pork Stir-Fry
¼ cup water½ teaspoon hot chili oil¼ cup low-sodium soy sauce2 cloves garlic, pressed1 teaspoon sugar1 medium onion, cut in half and sliced¾ pound pork chop, cut in ½" strips1 package (10 ounces) frozen broccoli spears, cooked and cut in 2" pieces Cooked brown rice In a small bowl, stir together the water, chili oil,… Continue reading Chinese Pork Stir-Fry
Roast Pork with Apricots and Sweet Spices
1 cup + 2 tablespoons low-sodium chicken stock1 tablespoon ground cinnamon½ teaspoon ground cloves1/8 teaspoon ground cumin1 ½ pound pork loin, rolled and tied2 teaspoons olive oil¼ cup chopped onion1 teaspoon minced garlic1 tablespoon Worcestershire saucejuice of one orange¼ cup water½ cup julienned dried apricots¼ cup sliced almonds, toasted1 teaspoon grated orange peel1/8 cup chopped… Continue reading Roast Pork with Apricots and Sweet Spices
Pork and Cider Stew (Woman’s Day)
3 medium sweet potatoes (2 ¾ pounds), peeled and cut in ¾" pieces.4 small parsnips or carrots, peeled and cut in ½" thick slices2 cups chopped onion4 pounds boneless pork shoulder in 1" cubes2 large tart apples, peeled and coarsely chopped½ cup flour1 teaspoon salt½ teaspoon black pepper1 teaspoon dried sage1 teaspoon dried thyme2 cups… Continue reading Pork and Cider Stew (Woman’s Day)
Recipes out of the Blond Box 