Recipes out of the Blond Box

I love eating chili. I love chili recipes. I especially liked the ones that I’ve collected – it’s not a big collection, but many of them mean something to me. There’s Headquarters Chili, the first one I ever made; there’s Chili Buns, a food once found in pool halls; and Red Chili Nightmare, a complicated recipe (originally from a book that a now-long-lost friend lent me, but now found all over the Web ) pinto beans, beef, pork sausage, and almonds, plus an extremely long list of spices. I have not attempted it, but I better do it – life is short.

Here is the list of them;
(I will add a link to each recipe as soon as it’s up on the blog. I know there’s no need for such an index page, not with my tagging each recipe…)

Headquarters Chili
Chili Buns
Smoky Brisket Chili
Fiery Green Chili
Pineapple Pork Chili
Cowpoke Chili
Cincinnati 5-Way Chili
Turkey Chili with Corn
Sweet Potato Black Bean Chili
Premium™ Turkey Chili
Dalek Chili
Chile Colorado con Carne
Chili Dog Chili to make 2-full-quarts